Looking for an easy pancake tacos recipe that the whole family will love? These pancake tacos are the perfect way to bring fun and flavor to your mornings! Soft, fluffy pancakes act as taco shells, ready to be filled with a variety of delicious toppings. Whether you prefer classic sweet combinations or savory delights, there are endless pancake tacos flavors to explore.
Table of Contents
Pancake Tacos Recipe Overview
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4-6
• Skill Level: Easy
• Dietary Category: Vegetarian (can be adapted)
Pancake Tacos for Breakfast are a fun and customizable option for a family meal. Easy to make, they add a creative touch to your mornings while satisfying both sweet and savory cravings!
Ingredients for This Easy Pancake Tacos Recipe
Here’s everything you need to make these delicious pancake tacos for breakfast:
For the pancakes:
- 2 eggs – Adds structure and fluffiness.
- 1 packet vanilla sugar (or 1 tsp vanilla extract) – For a sweet, aromatic touch.
- 2 tbsp sugar – Lightly sweetens the batter.
- ¼ tsp salt – Enhances the overall flavor.
- 6 tbsp oil (50g) – Keeps the pancakes moist and soft.
- 1 ½ cups milk (250ml) – Adds creaminess to the batter.
- 2 cups flour (250g) – Provides structure for fluffy pancakes.
- 1 packet baking powder (11g) – Ensures the pancakes rise beautifully.
For the toppings (choose your favorite):
Sweet Version:
- Fresh fruit (strawberries, bananas, kiwi, etc.) – Adds freshness and vibrant color.
- Maple syrup or honey – For a sweet, irresistible drizzle.
- Whipped cream or Greek yogurt – Adds creamy sweetness.
- Chocolate chips or chopped nuts – For extra indulgence and crunch.
Savory Version: Best Pancake Breakfast Tacos:
- Tuna and mayonnaise mixture – A creamy and flavorful topping.
- Finely chopped onion – Adds a crunchy and slightly tangy touch.
- Diced tomato – Brings freshness and a hint of acidity.
- Shredded cheese (cheddar, mozzarella, Parmesan, etc.) – For a melty, cheesy touch.
How to Make Pancake Tacos: Step-by-Step Guide

Follow these easy steps to make your own best pancake breakfast tacos:
- Prepare the Pancake Batter
In a large mixing bowl, crack 2 eggs and whisk them until light and frothy. Add vanilla sugar (or vanilla extract), sugar, and salt, then whisk again until fully combined.
Pro Tip: For extra fluffy pancakes, let the eggs come to room temperature before whisking—they’ll incorporate more air and create a lighter texture. - Add Wet Ingredients
Pour in the oil and milk, stirring until the mixture is smooth and creamy. Make sure the batter is free of lumps for the best results.
Pro Tip: If you want extra richness, substitute half the milk with buttermilk for a subtle tang and ultra-fluffy texture. - Incorporate Dry Ingredients
Sift the flour and baking powder together, then gradually incorporate them into the wet mixture. Stir gently until just combined, being careful not to overmix to ensure the pancakes stay light and airy. - Cook the Pancakes
Heat a non-stick skillet over medium and lightly coat with butter or oil. Drop a heaping tablespoon of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, until golden brown. - Prepare Your Toppings
While the pancakes are cooking, prepare your toppings:
• Sweet version: Slice fresh fruit, whip cream, and prepare your syrup or honey for the best pancake tacos flavors.
• Savory version: Mix tuna with mayonnaise, finely chop onions and tomatoes, and shred your favorite cheese for an easy pancake taco experience. - Assemble the Pancake Tacos
Once the pancakes have cooled slightly, gently fold them in half to form a taco shape. Fill them with your chosen sweet or savory toppings.
Pro Tip: For easier folding, let the pancakes cool for a minute—they’ll be more pliable and less likely to tear. - Serve and Enjoy!
Arrange your pancake tacos for breakfast on a platter and let everyone customize their own fillings. Serve immediately and watch as your family dives into this fun and delicious breakfast adventure!
Pro Tip: Make it a brunch buffet! Lay out a variety of toppings so everyone can create their own unique taco masterpiece.
Pro Tips and Variations for the Best Pancake Tacos
Unique Customization Ideas
- Add some heat: Sprinkle ½ teaspoon of red pepper flakes into your savory toppings for a spicier kick.
- Seafood twist: Swap out tuna for shrimp to create a delicious seafood variation of your pancake tacos.
- Sweet crunch: Add a sprinkle of granola or toasted nuts for an extra layer of texture and flavor on your sweet pancake tacos.
Time-Saving Hacks and Flavor Enhancers
- Let the flavors meld: Allow your finished pancake tacos to rest for 5 minutes before serving. This short pause helps the flavors blend together beautifully.
- Prep ahead: Make your batter the night before and store it in the refrigerator for a quicker breakfast experience.
Storage and Meal Prep for Pancake Tacos Storage
Storage Instructions
- Refrigerate leftovers: Store leftover pancake tacos in an airtight container in the fridge for up to 4 days.
- Freezer option: Place cooled pancakes in a freezer-safe container or zip-top bag, layer with parchment paper to prevent sticking. Freeze for up to 3 months.
Reheating Tips
- Stovetop: Gently reheat pancakes in a pan over low heat. Add a little water and cover with a lid to keep moist.
- Microwave: Heat for 20-30 seconds at a time until warm. Place a damp paper towel over the pancakes to keep soft.
- Oven: Wrap in foil and bake at 300°F (150°C) for 10 minutes until heated through.
Meal Prep for Busy Families
- Prep ahead: Chop fruits, grate cheese or chop veggies in advance and store in airtight containers for easy grab and go during assembly.
- Batch cooking: Cook and freeze a big batch of pancakes to have a ready made base for pancake tacos for breakfast anytime.
How to Get Kids Involved in Making Pancake Tacos
- Prepping the Ingredients: Let your kids help wash fruit, slice bananas or strawberries, or even pour ingredients into the bowl. These simple tasks are fun for kids and make them more independent in the kitchen.
- Mixing the Batter: Have them mix the pancake batter in a big bowl. This helps with fine motor skills and following a recipe.
- Cooking the Pancakes: If you have an older child, have them cook the pancakes. Show them how to pour the batter into the pan and how to check if it’s done. They’ll love watching their pancakes come together.
- Assembling the Tacos: Have them build their own pancake breakfast tacos! Set up a toppings station with sweet and savory options (fruit, syrup, whipped cream, veggies, cheese, etc.) and let them get creative with their fillings.
Cooking with your kids isn’t just a fun activity—it’s also a great learning opportunity. As they mix batter or add ingredients, they develop important skills like measuring, following instructions, and understanding basic concepts of fractions. It’s a playful and interactive way to strengthen their math and logic skills while creating delicious family memories!
FAQs About Making Easy Pancake Tacos
1. Can I make this recipe gluten-free?
Absolutely! Just replace the all-purpose flour with a gluten-free flour blend. This way, you can still enjoy fluffy pancake tacos while keeping things gluten-free. Whether you’re making easy pancake tacos for breakfast or as a fun treat, this substitution ensures a delightful and accessible meal for everyone.
2. Can I make this recipe vegan?
Yes! To make the pancakes vegan, substitute the milk with plant-based milk (like almond or oat milk), replace the eggs with mashed banana or applesauce, and choose vegan-friendly toppings like dairy-free whipped cream or vegan yogurt. This makes for a great vegan version of your pancake tacos!
3. Can I use a different sweetener instead of sugar?
Of course! If you prefer to avoid refined sugar, you can use alternatives like maple syrup, honey (if not strictly vegan), or even a sugar substitute like stevia or monk fruit sweetener. These alternatives work wonderfully in your easy pancake tacos recipe, offering a different flavor profile without the sugar.
4. What can I use instead of whipped cream?
Greek yogurt or dairy-free yogurt is a great substitute for whipped cream. It’s creamy and tangy and adds a nice contrast to the sweetness of the pancakes. You can also opt for coconut whipped cream as a dairy-free alternative. This makes your best pancake breakfast tacos even more customizable!
5. Can I freeze the pancakes for later?
Yes, absolutely! You can make a big batch of pancakes and freeze them for later. Just make sure to separate the pancakes with parchment paper before placing them in a freezer-safe container or zip-top bag. They’ll stay fresh in the freezer for up to 3 months, ready to be turned into pancake tacos for breakfast whenever you like!
Call To Action
Ready to make your mornings unforgettable? Try this pancake tacos recipe today and enjoy a fun, customizable breakfast that your whole family will love! Whether you go sweet or savory, these pancake tacos for breakfast are sure to be a hit. Don’t forget to share your creations with us on social media—let’s spread the pancake taco love!
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