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A plate of crispy deep fried marshmallow with a golden-brown coating, lightly dusted with sugar and drizzled with chocolate, served on a wooden board with a blurred background featuring marshmallows, cinnamon, and baking ingredients.

Deep Fried Marshmallow

Crispy on the outside and gooey on the inside, these Deep Fried Marshmallows are an easy, crowd-pleasing treat perfect for a family movie night or a sweet weekend indulgence
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Dessert, Snack
Cuisine American
Servings 6 people
Calories 200 kcal

Equipment

  • 1 Deep fryer or heavy-bottomed pot For frying the marshmallows
  • 1 Mixing bowl To combine dry and wet ingredients
  • 1 Whisk (or spoon) For mixing the batter
  • 1 Slotted spoon For removing marshmallows from the hot oil
  • 1 Paper towels To drain excess oil

Ingredients
  

  • 12 Large marshmallows Freezing them helps retain shape during frying
  • 1 cup All-purpose flour
  • 2 tbsp Cornstarch Adds crispness to the batter
  • 1 tbsp Granulated sugar
  • 1 tsp Baking powder Helps create a light, airy texture
  • ¼ tsp Salt Balances sweetness
  • ¾ cup Milk (or water) Adjust for batter consistency (pancake-batter-like)
  • Vegetable oil (for frying) Enough to submerge the marshmallows
  • Powdered sugar (optional) For dusting at the end

Instructions
 

  • Step 1: Prep Your Ingredients & Tools
    Freeze the marshmallows for 15-20 minutes to prevent them from melting too quickly.
    Heat the oil to 350°F (175°C) in a deep fryer or a heavy-bottomed pan with enough oil to fully submerge the marshmallows.
    Prepare the batter: In a mixing bowl, whisk together flour, cornstarch, baking powder, sugar, and a pinch of salt. Add water or milk gradually until you get a smooth, slightly thick batter.
    Set up a draining station: Line a plate with paper towels to absorb excess oil after frying.
  • Step 2: Coat & Fry the Marshmallows
    Dip each frozen marshmallow into the batter, ensuring it's fully coated. Let excess batter drip off.
    Carefully lower the coated marshmallows into the hot oil. Fry in small batches for 30-45 seconds, turning occasionally until golden brown.
    Remove them with a slotted spoon and transfer to the paper towel-lined plate.
  • Step 3: Add the Finishing Touches
    Dust with powdered sugar or cinnamon sugar while still warm for extra sweetness.
    For a s’mores twist, roll them in crushed graham crackers and drizzle with melted chocolate.
    Serve immediately for the best texture—crispy outside, gooey inside!
Keyword Deep Fried Marshmallows