How to Make Orange Sherbet Ice Cream
Learn how to make Orange Sherbet Ice Cream at home with fresh orange juice, a touch of cream, and no fancy equipment required! This easy, refreshing recipe is perfect for a light and creamy citrus treat.
Ingredients
- 2 cups Fresh orange juice About 6-8 oranges
- 2 tbsp Orange zest Avoid the bitter white pith
- 1 cup Whole milk Adds creaminess
- ½ cup Heavy cream For a smooth, velvety texture
- ¾ cup Granulated sugar Sweetens and prevents ice crystals
- 2 cup Corn syrup Keeps the sherbet creamy
- 1 tbsp Fresh lemon juice Enhances the orange flavor
- ½ tsp Vanilla extract Balances the flavors
- ½ tsp Vanilla extract Balances the flavors
- 1 pinch Salt Enhances the taste
Instructions
- 1. Prepare the oranges: Wash the oranges thoroughly, then zest 2-3 of them until you have about 2 tablespoons of zest. Avoid the white pith, as it can be bitter.
- 2. Juice the oranges: Cut the oranges in half and juice them until you have 2 cups of fresh juice. Strain out any seeds and excessive pulp (a little pulp adds texture).
- 3. Mix the base: In a large mixing bowl, whisk together the orange juice, zest, milk, cream, sugar, corn syrup, lemon juice, vanilla extract, and salt until the sugar is fully dissolved (about 2-3 minutes).
- 4. Chill the mixture: Cover the bowl and refrigerate for at least 4 hours, or overnight for best results. A cold base helps create a smoother sherbet.
- 5. Churn the sherbet: Transfer the chilled mixture to your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes) until it reaches a soft-serve consistency.
- 6. Freeze to set: Pour the sherbet into a freezer-safe container. Press a piece of plastic wrap directly onto the surface to prevent ice crystals, then cover and freeze for at least 4 hours until firm.
- No ice cream maker? Pour the chilled mixture into a shallow freezer-safe dish. Freeze for about 45 minutes, then stir vigorously with a fork. Continue freezing and stirring every 30 minutes for 3-4 hours until smooth.
Notes
- Dairy-Free Option: Use coconut milk instead of dairy.
- Lower Sugar: Swap 1/4 cup of sugar for honey or agave.
- Flavor Variations: Try adding vanilla for a creamsicle version or mix in berries for a fruity twist!
- Storage: Best consumed within 2 weeks for optimal texture.