Playdough Recipe Without Cream of Tartar: So Easy!
A fun and easy no-cook homemade playdough recipe made without cream of tartar—perfect for toddlers and preschoolers using pantry staples.
Yield: 4 people
Equipment
- 1 Large mixing bowl
- 1 Wooden spoon or silicone spatula
Materials
- 2 cup all-purpose flour
- ½ cup salt
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice or white vinegar
- 1 cup boiling water
- Food coloring (optional)
Instructions
- Mix dry ingredients: Sift the flour into a large mixing bowl to remove any lumps and create a smoother texture. Then, add the salt and stir well to combine.
- Create a well: Make a small dip in the center and pour in the oil and lemon juice or vinegar.
- Add boiling water: Pour in a cup of boiling water and stir continuously until the mixture starts to come together and form a dough.
- Add color: When the dough is warm (not hot), add food coloring and mix thoroughly.
- Knead: Knead the dough until smooth. Add water by the tablespoon if it’s too dry, or flour if it’s too sticky.
- Cool: Allow the dough to cool completely before play. The texture improves as it rests.
Notes
- For an extra soft texture, add 1 teaspoon of glycerin if available.
- Store the playdough in an airtight bag or container to keep it from drying out.
- Switch up colors based on seasons or themes: orange for fall, red and green for the holidays, pastels for spring, etc.
- If the dough gets sticky over time, simply knead in a bit more flour.
- Always supervise young children, especially when adding extras like googly eyes, glitter, or small parts.